Northern of Vietnam Culinary culture

Rice, Soup, Fish – The Essence of Northern Vietnamese Cuisine

When talking about Northern Vietnamese cuisine, people immediately think of a simple yet flavorful meal: fragrant white rice, a bowl of light soup from some type of vegetable that easily to find, and a well-seasoned fish dish. This is more than just a meal—it is a cultural identity deeply ingrained in the lifestyle of the people here.

A flooded village

Northern Vietnam is characterized by towering mountains and unpredictable weather—sometimes scorching hot, sometimes bitterly cold, with sudden downpours and blinding sunshine. Such a harsh climate has shaped the people’s way of life, making them adapt and appreciate what nature has given them. Though the land is not particularly fertile, the farming skills passed down by ethnic groups like the Mường, Thái, and Dao have helped improve agriculture over time.

A dinner in the past with no light condition

Due to these natural conditions, Northerners embrace a simple yet refined way of eating. A typical meal consists of two vegetable dishes, one meat dish, and a small bowl of fish sauce with chili as the finishing touch. They eat not just for enjoyment but for sustenance, always prepared for unexpected challenges in life. This mindful approach to food reflects their frugality, planning, and deep appreciation for every meal.

This philosophy is especially evident in Hanoi. Despite being a bustling capital full of career opportunities and financial growth, its people remain humble, living modestly without flaunting wealth. A bowl of rice, a bowl of soup, and a plate of fish—such an unpretentious meal carries a profound lesson: to live simply, sufficiently, and fully in every moment.